Apparently they are part of the Butabancho group, small izakaya (bars/pubs) serving all things pork.
Pick and pay for your meal at the machine near the door.
Then be seated at the counter.
And while you are waiting for your meal, enjoy their minestrone-ish soup, more soup than "stuff"I ordered the omurice..this was so so...1180 yen (tax included)
While I appreciated the original "ketchup" on the omurice, I felt everything was a bit too salty
Satoshi ordered the mixed fry...1480 yen (tax included)
He said it was "just okay"
Dunno that we'll be back, but we were glad we got to try this place.
Don Bancho
7-42-7 Nishikamata
Ota, Tokyo
Open: 11:30-14:30 (lunch) & 17:00-21:00 (dinner)
*cash only
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