Friday, April 18, 2025

craft chocolate works

From Flour & Water, I walked to Craft Chocolate Works, which I've had on my "to try" list for some time now.
 

I purchased their blood orangette and cacao nib financier...2750 yen (tax included) for both

The blood orangette was delicious, they candy the blood orange peel and then dip it into chocolate

The cacao nib financier was delicious too, not too sweet and lots of nibs on top

Walking to the shop, this area reminded me of some areas in Minoo that I used to walk through
Found some wisteria too.
Setagaya Park was huge!
I stumbled upon Jakuzure River Green Way, a 3 kilometer (1.86 mile) walking route

I didn't walk any of it, I just wanted to see...
this huge wisteria that seemed to be dangling from a cherry (blossom) tree
Spotted more wisteria in front of someone's house

Blazing! but lots of walking and exploring

I’ll be back to the chocolate shop whenever I am nearby

Craft Chocolate Works
2-7-4 Ikejiri
Setagaya, Tokyo
Closed: Mondays & Tuesdays
Hours: 11:00-18:00

3 comments:

Anonymous said...

one of these days I hope to see wisteria and iris. Wisteria might be more do-able temperature wise.
I love those orange chocolate things. One of my cousins has a side business making dipped chocolate things...wafersm oreaos, fortune cookies, etc. I was thinking of asking them to try dipping some of those candied pomelo skins or lemon skins
v

K and S said...

V, the candying of the peel takes the most time I think, Take care! Kat

KirkK said...

Lovely Wisteria Kat!