It was a little more pricey than the other aburaage on the shelves but it was made with all things from Miyagi.
Even the soy beans used were from Miyagi, called Miyagi Shirome
We enjoyed this, if I see this at the market I’ll get it again
It was a little more pricey than the other aburaage on the shelves but it was made with all things from Miyagi.
Even the soy beans used were from Miyagi, called Miyagi Shirome
We enjoyed this, if I see this at the market I’ll get it again
4 comments:
I still think can fit some udon inside that aburage. I love aburage in oden, soba, stuffed with porkhash or fishcake.
Remember I was trying to find that aburage gohan recipe? I recently found a couple of recipes, edamame aburage gohan so did try making it but think it still needs a little something.
v
V, this was more like tofu that was fried rather than just the fried tofu skins that have pockets :) Take care, Kat
Wow, huge Kat!
Kirk, it was really big :) Take care, Kat
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