sankaku age

Found this bambucha (huge) aburaage (fried tofu) at the market.

It was a little more pricey than the other aburaage on the shelves but it was made with all things from Miyagi.

Even the soy beans used were from Miyagi, called Miyagi Shirome

I cut it in half and pan fried it with veggies, I also used some of the leftover sweet sour spareribs sauce but could have used a little more

We enjoyed this, if I see this at the market I’ll get it again 

thankful

We're thankful for the box full of yogurt that my friend in Sendai sent us the other day.

Yogurt drinks as well as containers of yogurt.

After thanking her, she mentioned that she sent this to us because her prefecture had a promotion to support local farmers and local products.

Thank you again J! we appreciate your thoughtfulness.

tohoku omiyage

From Aomori : We got lots of apple things like these dried apples.

There were only about 10 pieces in the bag but were individually wrapped, perfect for snacking, though not ecologically friendly.

Apple tea, and an Aomori Blend filter drip coffee packet.

The tea is apple flavored, but the coffee is a nice chocolatey blend (not apple flavored).

Pickled garlic, shiso wrapped anzu (apricots) and shiso wrapped apple pickles

From Ooma: Maguro simmered in shoyu, konbu, sugar...good with rice.

Dried tako legs to make kamameshi (rice cooked with dashi (stock), veggies, shoyu, mirin, and other items like seafood, chestnuts, gobo (burdock))

Kinoi sake.

Aomori Nebuta Beer (Pilsner).

From Ishinomaki: I actually ordered these t-shirts and bumper stickers online because their shop, Tohoku Kazoku, wasn't open the day we were in Ishinomaki.

Since we only travelled with backpacks and weren't going to check our bags into the aircraft, we didn't bring back any liquids.

Things we ate/drank that we didn't bring back:

Aomori: Apple juice...so sweet! and they don't add sugar.

Sparkling apple juice...no alcohol, just fizz.

Apple Pie...buttery crust and lots of filling with a little custard, so good!

Sendai: Zunda mochi..soft mochi that is covered with mashed soy beans mixed with sugar

Sasakamaboko (fish paste that is steamed in the shape of bamboo leaves (sasa)).

Hope you enjoyed our omiyage.

sendai-osaka

Sendai has great loop bus called Loople.

For 620 yen, you can get on and off at various stops along their route and it runs about every 20 minutes depending on traffic.

We first got off to see Zuihoden, the resting place for the first feudal lord of Sendai, Date Masamune and his family.

Um, the day before there was a bear sighting in the area...gulp!

And then we visited the Sendai Castle Ruins, where there is a huge statue of Date Masamune.

We also visited the Osaki Hachimangu, designated as a national treasure, this shrine was built by Date Masamune and covered with dark black urushi (lacquer) and vibrant colored carvings.

These 98 stairs were nothing compared to the 700-something we climbed a couple of weeks ago.

Once back in Sendai, we enjoyed the lush green streets.

And then it was time to head back to Osaka.

The Sendai Airport was also badly damaged with the tsunami.

To give you an idea of how high the water was, you can see where they marked it (with a blue arrow) on a pole, and compare it with Satoshi's height (5'7" (170cm)).

This adventure was an eye opening experience and we were glad we made the trip.

I hope we can visit other Tohoku prefectures in the future.

I'll post some of our omiyage in another post and I hope you enjoyed this adventure as much as we did.

donpachi

If there is one thing you should try when you are in Sendai is beef tan (tongue).

While we were in Sendai, we found a great izakaya to have dinner at...Donpachi.

Their amuse bouche was some super tender oxtail, simmered with daikon, carrots and a sweet-salty shoyu based sauce.

The tan was grilled perfectly.

Served with spicy miso, this was addictingly good!

Iburi gakko is a tsukemono (gakko) from Akita prefecture, the daikon is smoked (ibusu) then pickled.

The pickles combined with some cream cheese was so good.

Smoky, creamy, tangy and crunchy.

I'm glad we got to try this and want to recreate this.

Salmon wasabi nuta (new-tah).

Nuta is fish combined with miso and a little acid, like vinegar.

And to end this ox tail soup ojiya-style (with rice and egg).

It was a great day, and we were glad we were able to taste a bit of Sendai too.

Donpachi
2-6-34 Chuo, Aoba-ku
Sendai, Miyagi
Phone: 050.5787.3618
Closed Wednesdays
Hours: 18:00-2:00

ishinomaki-sendai

The next day, we awoke to sun, but the wind was icy.

The hotel we stayed at had a lot of construction workers, probably people helping Ishinomaki rebuild.

I was impressed with how hearty the breakfast bento was.

Ishinomaki is the second home to artist, Ishinomori Shotaro, creator of characters like Kikaida, Kamen Rider to name a few.

During the tsunami, many of the statues of his characters were washed away.

I'm glad they got this museum up and running again, even though I am not too familiar with all the characters, this was nice to see.

Not too many businesses were open, since it was a national holiday, so we headed back towards Sendai.

We were feeling a little hungry and shared this bacon, cheese taiyaki from Taiseien.

As well as one filled with sweet bean.

Since we were used to the sweet version it was nice to try a savory one.

This tiny shop used to be in the temporary shopping arcade that was put up after the tsunami.

It was nice to see that they were doing business from a permanent shop now.

From Ishinomaki, it is about 40 minutes to Matsushima.

Apparently Matsushima is one of three beautiful spots to see in Japan (the other two are

Itsukushijima (Miyajima, Hiroshima) &

Amanohashidate (Kyoto)

This photo was taken back in 2001, when we first visited Matsushima.

I was sad to see that most of these trees had been knocked down by the tsunami.

Luckily, the temples, Entsuin and Zuiganji at the end of this walkway were not badly damaged.

At Entsuin, you need to pay admission, but once inside, this cute grandpa, took us on a free tour of the grounds.

His narrative was interesting and fun to listen to.

It made the temple and its grounds more interesting to look at.

And then we headed to Sendai.

I was impressed with Sendai station's vehicle rotaries and pedestrian overpasses.

After putting our things down and resting a bit, we went in search of dinner...

Ishinomori Mangakan
2-7 Nakaze
Ishinomaki, Miyagi
Phone: 0225.96.5055

Taiseien
no info online
Ishinomaki, Miyagi

Royal Mayflower Sendai
1-13-28 Honcho, Aoba-ku
Sendai, Miyagi
Phone: 022.262.5411

asamushi onsen-aomori-sendai-ishinomaki

When we awoke, it looked like it would be sunny.

Breakfast was buffet-style and I liked this sectioned tray. You could put a little of this or that into it.

No wasting of food.

After breakfast, we headed back to Aomori to check out the Aomori Museum of Art.

We were greeting by passing showers...

This huge objet, is called "Aomori-ken" by Nara Yoshitomo, an artist from Aomori.

The name of the piece is a sort of play on words, "ken" means prefecture as well as dog.

We also viewed the photo exhibit of Sawada Kyoichi, a UPI photographer, who was from Aomori that won a Pulitzer for his combat photography.

I was even interviewed by local television while at the exhibit...hope my Japanese was okay...gasp!

Lunch was this "hitokuchi darake" (literally full of one bites) eki ben (train bento).

We had seen this on tv and were happy we found this.

The lady selling the bento also gave us two bags of ikamenchi--fried fish paste, squid and veggies, so good!

I want to re-create this!

We also got a chance to ride the Tohoku Shinkansen from Shin-Aomori to Sendai...about 2 hours.

From Sendai, it was about an hour by local train to Ishinomaki.

If I'm not mistaken, this area was one of the hardest hit by the tsunami in 2011.

We asked the woman working at the tourist information office where would be a nice place to eat at.

She said Tomofukumaru.

We were in luck because it was right next door to where we were staying.

Tomofukumaru was totally destroyed with the tsunami in 2011, but due to the requests of their customers, they decided to open a shop in Ishinomaki.

Satoshi ordered their Arigato-don...all sorts of local seafood and rice grown by an Ishinomaki farmer.

I wasn't too hungry and went with their uni chazuke.

This was interesting.

The uni (sea urchin) is congealed in a collagen (gelatin) ball.

Hot water is poured over and voila, uni chazuke. There is no actual tea used in this chazuke.

I think I would've enjoyed this more had that dollop of wasabi on the side of my bowl not secretly fallen into my chazuke and disintegrated...oopsa!

At least my sinuses were clear...

Even though there is a lot of land that has not been rebuilt on, it was nice to see businesses and people moving forward.

We were glad we were in Ishinomaki.

Aomori Museum of Art
185 Chikano, Yasuta,
Aomori City, Aomori
Phone: 017.783.3000

Tomofukumaru
3-15-28 Minami-nakasato
Ishinomaki, Miyagi
Phone: 0225.22.2851
Closed Mondays
Hours: Lunch: 11:00-14:00, Dinner: 17:00-20:00

Hotel Value the Ishinomaki
3-15-37 Minami-nakasato
Ishinomaki, Miyagi
Phone: 0225.92.7567

tohoku

We're back from a trip to the Tohoku area.

In 6 days, I'd say we did quite a bit.

Will try to gather my thoughts and post something as soon as possible.

Be well everyone.

p.s. I think Autumn is finally coming!