I recently received an ad from Family Mart for Toomba on my phone
Not knowing what Toomba was I looked online
Apparently the word Toomba comes from Toowoomba which is a city in Australia
And apparently Outback Steakhouse (in Seoul) had a dish on their menu called Toowoomba pasta
Because the dish was so popular, Nongshim came out with their version
Online many people topped theirs with shrimp, fried egg, garlic
The package has pictures of tomato and mushrooms on it
Cook the noodles according to the directions on the package
I instead sautéed some onion, cabbage and sausage in a little olive oil for my toppings
When the noodles were cooked, I drained them instead of directly mixing in the spicy sauce, because I like my noodles “dry”
I mixed in the dry “sauce” this is the “creamy” part of the dish then topped everything with my toppings
This was super spicy (to me) BUT the “creamy” part was also a little sweet, and reminded me kinda of sour cream & onion chips
Dunno that I would get this again but I’m glad I tried it
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