Since we don't go to McD's...I recreated it...
I wanted the vanilla soft serve from Family Mart, but they only had the strawberry version...
It had been awhile since we had kinokonoyama...I would make this again.
Tokyo People...the laziest cleaning dude...he picks up rubbish then walks over to the next apartment building next door to the one he is supposed to be cleaning and throws the rubbish into their sewer grate!
So if they get flooding the next time we actually have heavy rain you know who to blame...
Hamburger, bacon, cheese, fries, avocado, french toast, pancakes and an egg!
I had actually wanted to try their pancake tower but decided that for 2200 yen, I should get something with more “nutrients” besides carbs (pancakes & fruits)
Satoshi had their club house sandwich which was 900-something calories!
Leave it to Satoshi to know, when he ate the sauce he could tell it was takoyaki sauce...
Thank goodness this takoyaki sauce is smaller, after we use this one, I’ll get okonomiyaki sauce online since I cannot find the one I like at the store
supposed to warm up a little next week and then go back to cold after that
have a safe weekend
6 comments:
Do you know if McD uses hazel nut in their mcflurry? hope not, don't like hazelnut but everything else sounds so yummy.
I really want to try your hijiki recipe. Also, so intrigued by using the shiru as a curry base and nikujaga, also never thought about putting on eggs. You created a superfood!
I didn't realize the that the sauces are different. I use them interchangeably but i don't like the sauces on sushi (usually on the fancy rolls) and even that they put so much on commercially prepared okonomiyaki and takoyaki. Is the sauce for yakisoba the same?
v
That cleaning dude! Yikes! You're making great use opf the hijiki!
They're different?! LOL.
I think they only use chocolate V, Take care, Kat
thanks Kirk! Take care, Kat
Jalna, right?! :) Take care, Kat
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