Saturday, we went to Kyoto. There was an exhibit that Satoshi wanted to see at the Museum of Kyoto.
So while he did that, I walked around Sanjo.
Afterwards we met up and headed towards Gion.
While we were waiting to cross, we were standing right next to a geisha...not 5 seconds later, bazillions of foreigners across the street pointed their smartphones & cameras at us.
When the light changed, boy, could she walk really fast and boy, did we photobomb everyone's pictures...
As we walked down Hanamikoji-dori, I remembered a sweet shop that I wanted to try...Gion Tokuya.
So, we stood in line.
They have warabi mochi & kuzumochi on their menu as well as shave ice.
It was a little to cool for shave ice, so we had warabi mochi & matcha kuzumochi.
This warabi mochi is served on ice and was silky...delicious with kinako (soy bean powder) and a little kuromitsu (molasses/black honey).
But be careful..if you try to "slurp" it, the kinako will hit you first, you will choke/cough and the mochi will go projectile...trust me, I am now forever traumatized by this...thank goodness no one was sitting right next to our table to see...eep!
The matcha kuzumochi was also served on ice and delicious, but really slippery.
With my chopstick skills this was also embarrassing...lucky for that wooden spoon...
We loved the chunky sweet bean paste as well as a mound of matcha to sprinkle onto the kuzumochi.
Down the street is Kenninji, the oldest Zen Temple in Kyoto.
For 500 yen, you can walk around their property AND take pictures...most places don't allow you take photos.
The highlight of this temple, in my opinion, is the twin dragons which is on the ceiling of a separate building and is 11.4 meters (37.4 feet) by 15.7 meters (51.5 feet) (the size of 108 tatami mats, which I think is a symbol for Buddhism/Zen)
If the weather is nice you can also sit on their wooden decks and reflect.
Despite my earlier traumas...it was nice to get out and about.
Gion Tokuya
510-217 Gionmachi-Minami-gawa
Higashiyama-ku,Kyoto
Phone: 075.561.5554
Hours:12:00-18:00 but closes early if they run out.
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
Showing posts with label kuzumochi. Show all posts
Showing posts with label kuzumochi. Show all posts
Monday, April 03, 2017
Friday, June 15, 2007
snacks & scones
I don't know about you, but while I'm sitting in front of the computer, or in front of the TV, I like to munch. Sometimes it is dried fruits, sometimes it is nuts, but most times it has to be something crunchy, like these snacks....
Karinto--a sweet, deep fried treat made from flour and sugar. Some are also made with kokuto (literally black sugar = raw sugar), matcha (green tea) and aonori (green laver). I read somewhere that this treat goes back to the Edo period (around 1830).
Senbei--a baked wafer. There are many different types but these are called shoga senbei (ginger flavored wafer), a sweet but spicy wafer with some sprinkles of matcha (green tea), kurogoma (black sesame seeds) or shiso (perilla). Both of these snacks go well with either hot or iced Japanese teas.
Changing the subject a bit, Summer brings "cool" and refreshing looking sweets. This effect is created by using kuzu (kudzu/arrowroot). For this kuzumochi (arrowroot rice cake), a ball of an (sweet bean paste) is enveloped in translucent kuzu. I hope to show you more of these "cool" sweets throughout summer, some are really pretty.
My friend Val sent me a box of Stonewall Kitchen's scone mix. After looking at the box, I realized that this called for a LOT of unsalted butter (a stick and a half!) and after calculating it into grams, I realized it would take almost a whole box of Japanese butter.
Butter is quite expensive here and unsalted butter is even more expensive. So, whenever I try baking, I always try to cut down the recipe to the smallest portion possible to use the least amount of butter.
Since I was out of things for breakfast, so I decided to make these. I followed the directions on the box and also added blueberries and lemon zest. These scones rose very nicely,were moist and kind of flaky. (Thanks Val!)
Well, we have officially gone into the rainy season here in Osaka although we were 6 days late. The way the weather was going, I was thinking (more like hoping) that maybe it wouldn't be so humid...I was wrong.
Hope you have a nice weekend.




Butter is quite expensive here and unsalted butter is even more expensive. So, whenever I try baking, I always try to cut down the recipe to the smallest portion possible to use the least amount of butter.
Since I was out of things for breakfast, so I decided to make these. I followed the directions on the box and also added blueberries and lemon zest. These scones rose very nicely,were moist and kind of flaky. (Thanks Val!)
Well, we have officially gone into the rainy season here in Osaka although we were 6 days late. The way the weather was going, I was thinking (more like hoping) that maybe it wouldn't be so humid...I was wrong.
Hope you have a nice weekend.
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