Yesterday was raining off and on. It was brrr...cold. The condensation would come out from your mouth when you talked.
Though I made this dessert for Sunday's dinner, I wanted to share it with you on this cold day.
I love apple crisp. It is even better with fresh blueberries in it. I've made it before and posted about it here.
We recently received a box of apples from Satoshi's friend (Thank you!). What would you do with 36 apples? Well, I gave half of it away. We've been eating some for breakfast and I also made an apple crisp with blueberries.
1 apple, sliced into bite sized pieces
1 handful of blueberries
Topping adapted from Ellie Krieger
1/4 cup flour
2/3 cup muesli
1/2 cup packed brown sugar
20 grinds fresh cinnamon
1/4 cup EVOO
Mix the fruits with the topping mixture. Bake in a oven-safe dish at 350F (180C) for 40 minutes.
Serve with vanilla ice cream.
Though the ice cream is cold, the warm crisp is definitely a nice way to warm up.
This morning, I made some bread pudding using a chocolate orange french bread, blueberries and a sprinkle of vanilla sugar on top. Out of the oven it was bubbly and hit the spot on a cold morning.
Hope you are staying warm where you are.