I recently posted about li hing here.
Well, the other night I made some li hing popcorn.After popping your corn, add half a teaspoon of the li hing powder with 1 teaspoon of sugar to the popped corn, shake the pan and enjoy! If that isn't enough crunch for you, add in some arare (rice crackers).
6 comments:
Popcorn, ebisen, updates from the police! Glad to see that you are back into blogging mode Kat. Me, I woke up thinking that it was Monday. Maybe I should stop drinking too much limoncello in the evenings. Aside from helping with digestion, a nice liqueur does help to warm up a bit! ;-)
Are you making your own limoncello, Rowena? I think you should also start adding Bailey's to your coffee :) Bundle, bundle, layer, bundle!
Stay warm.
Kat
i should try this recipe, my husband loves popcorn..though im not sure where i could find some lihing :-)
I don't know how much the postage would be to France, Dhanggit, but this is where I usually buy my munchies when I go home to Hawaii.
Wholesale Unlimited
Take care.
Kat
Yum! I'm going to try this.
Paz
I hope you like it Paz!
Take care.
Kat
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