Earlier this week, I made the "apple pecan muffin" from Ellie Krieger's book, "The Food You Crave".
This was the second time making the muffins, this time around I used my grater to make some applesauce. I also added some yogurt in place of the buttermilk. The results...a really moist muffin. The top of the muffin even had a sheen to it.
You can kinda tell how moist it is from this photo. Oh, and I also added a handful of cacao nibs and some ground flax seed.