Previously, I used to make my stuffed bell peppers like this.
Now, instead of using pre-made sauce, I make Ellie Krieger's "Easy Tomato Sauce" and top the stuffed bell peppers with them.
For the filling, instead of just putting onions and Italian seasoning. I now add some minced carrots and zucchini whenever I can (zucchini is not always in the markets).
Maybe a little healthier? Hopefully.