I made a batch of coconut pearls.
When the liquid was still warm, I made a serving of Che Chuoi...yum!
After that, we had several servings of cold che chuoi, and then I threw the remaining 1.5 cups of the sugary coconut pearl liquid into my ice cream maker to make coconut sorbet.
After taking it out of the freezer, I had to wait almost half an hour before I could scoop it, but it was delicious.
The weather is still weird here, cold hot cold hot...I was even feeling a little under the weather the other day because of it.
Feeling much better but definitely need the sun to generate some mojo.
Hope you have a good week!