When the liquid was still warm, I made a serving of Che Chuoi...yum!
After that, we had several servings of cold che chuoi, and then I threw the remaining 1.5 cups of the sugary coconut pearl liquid into my ice cream maker to make coconut sorbet.
After taking it out of the freezer, I had to wait almost half an hour before I could scoop it, but it was delicious.
The weather is still weird here, cold hot cold hot...I was even feeling a little under the weather the other day because of it.
Feeling much better but definitely need the sun to generate some mojo.
Hope you have a good week!
17 comments:
The che chuoi looks delish! And whenever I see the word coconut it reminds me of home.
Mmm, I love the sound of "coconut pearl liquid." Sounds so appealing!
Oh, yummy! I adore coconut anything so sorbet sounds splendid! Hope you'll be re-energized this week!
Wonderful recipe. I adore coconut. This is fantastic.
Thanks Rowena, me too whenever I eat/see coconut, reminds me of home :)
Thanks Trix :)
Take care you two.
Kat
The coconut sorbet looks delicious!
I hope that you are feeling better Kat!
Ooooooh, that looks so refreshing!
Coconut sorbet! Wow that sounds really delicious!!! I've never heard of che chuoi but from the picture it looks yum!
Thanks Lizzy!
Thanks Kim Bee!
feeling much better Genki, Thanks!
it was light Jalna :)
it is a Vietnamese sweet, Nami :)
Take care everyone.
Kat
Mmm... I love coconut sorbet. So refreshing. ;-)
definitely refreshing Deb :)
Take care.
Kat
Looks wonderful and a great summer treat! Hope you are feeling better :)
Japan Australia
Mmm I love this dish, so pretty! My mom does a different vietnamese version that include mung beans and other types of jellies. I always love the bananas in this dish! :)
ooh that sounds good too Kathy, you're so lucky!
Take care.
Kat
thanks J-A, feeling much better.
Take care.
Kat
Your coconut sorbet looks amazing!
thanks Paz :)
Take care.
Kat
Post a Comment