I've been trying to make meatless meals for us during the week. Satoshi usually comes home late (after 9), so he really shouldn't be eating anything too heavy.
I was kinda craving bulgogi the other day, but decided to try it with some konnyaku (jellied devil's tongue) and assorted kinoko (mushrooms) instead.
I used the yannyomu (sauce) recipe for bulgogi but cut it in half.
Then, I stir-fried maitake, eringi, shimeji mushrooms, some konnyaku, a little onion & some red bell pepper.
And then I spooned over some of the sauce (about 2 tablespoons) and coated everything well, letting it caramelize a little.
The results, a little light in flavor, maybe I would used tofu instead so that it would soak up some of the sauce.
Overall though, I really liked this.
NOTES: I served this with some lettuce and some kim chee, sprinkling some pine nuts.
To use up the rest of the sauce, I sauteed maitake, eringi, shimeji & some konnyaku in the sauce from the beginning. The results were a little better (more flavor) than the first time.