Tuesday, October 16, 2012

assorted mushrooms "bulgogi" style

#dinner assorted mushrooms & konnyaku "bulgogi" style #japan I've been trying to make meatless meals for us during the week. Satoshi usually comes home late (after 9), so he really shouldn't be eating anything too heavy.

I was kinda craving bulgogi the other day, but decided to try it with some konnyaku (jellied devil's tongue) and assorted kinoko (mushrooms) instead.

I used the yannyomu (sauce) recipe for bulgogi but cut it in half.

Then, I stir-fried maitake, eringi, shimeji mushrooms, some konnyaku, a little onion & some red bell pepper.

And then I spooned over some of the sauce (about 2 tablespoons) and coated everything well, letting it caramelize a little.

The results, a little light in flavor, maybe I would used tofu instead so that it would soak up some of the sauce.

Overall though, I really liked this.

NOTES: I served this with some lettuce and some kim chee, sprinkling some pine nuts.

To use up the rest of the sauce, I sauteed maitake, eringi, shimeji & some konnyaku in the sauce from the beginning. The results were a little better (more flavor) than the first time.


Alan said...

That sounds great!!! I gotta try that, especially with the tofu.

K and S said...

hope you like it Alan!

Take care.

sheri fujihara chen said...

Nice~ looks chewy and substantial while still being meatless.

KirkK said...

Mushroom are such good meat replacements Kat! I almost prefer them to tofu.....

K and S said...

Thanks Sheri :)

They are good replacements Kirk :)

Take care you two.

Rowena... said...

After our meat-fest this past Sunday, vegs is all I am craving right now. Just devouring that eringi with my eyeballs!

K and S said...

just checked out your post, Rowena, I would be craving some veggies too, but everything you had looked really ono!

Take care.

Nami | Just One Cookbook said...

I love mushrooms and I can eat that as main dish without meat! Looks good, Kat!

K and S said...

if you try this, I hope you like it Nami :)

Take care.