I was kinda craving bulgogi the other day, but decided to try it with some konnyaku (jellied devil's tongue) and assorted kinoko (mushrooms) instead.
I used the yannyomu (sauce) recipe for bulgogi but cut it in half.
Then, I stir-fried maitake, eringi, shimeji mushrooms, some konnyaku, a little onion & some red bell pepper.
And then I spooned over some of the sauce (about 2 tablespoons) and coated everything well, letting it caramelize a little.
The results, a little light in flavor, maybe I would used tofu instead so that it would soak up some of the sauce.
Overall though, I really liked this.
NOTES: I served this with some lettuce and some kim chee, sprinkling some pine nuts.
To use up the rest of the sauce, I sauteed maitake, eringi, shimeji & some konnyaku in the sauce from the beginning. The results were a little better (more flavor) than the first time.
9 comments:
That sounds great!!! I gotta try that, especially with the tofu.
hope you like it Alan!
Take care.
Kat
Nice~ looks chewy and substantial while still being meatless.
Mushroom are such good meat replacements Kat! I almost prefer them to tofu.....
Thanks Sheri :)
They are good replacements Kirk :)
Take care you two.
Kat
After our meat-fest this past Sunday, vegs is all I am craving right now. Just devouring that eringi with my eyeballs!
just checked out your post, Rowena, I would be craving some veggies too, but everything you had looked really ono!
Take care.
Kat
I love mushrooms and I can eat that as main dish without meat! Looks good, Kat!
if you try this, I hope you like it Nami :)
Take care.
Kat
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