My bell pepper was too small and my eggs too big...
I flipped them over to make the eggs, over easy.
Still this was good with a toasted bagel.
I tried the peanut butter and jelly version...my peanut butter is the natural type so it isn't sweet and the jelly I used was my favorite, guava, the combo was kinda funky...I think I may stick to my original way, just adding dried fruits.
11 comments:
What a cute idea! Your yolks look HAYUGE.
dunno what hayuge is Jalna, but thanks :)
Take care.
Kat
The bell pepper and eggs idea looks good and might be worth a try :)
Japan Australia
There are so many great ideas on Pinterest, I've only been able to try a few so far!
hope you like this J-A :)
me too K :)
Take care you two.
Kat
Not sure if jalna meant HUGE, but it made me laugh since my eyeballs actually read it that way. Cute idea for the peppers!
you could be right Rowena, wish the zucchini here were bigger so I could stuff them :)
Take care.
Kat
Love the colors of the yolks Kat! It's hard to find eggs like that over here.
I agree Kirk, the eggs in the States are more yellowish.
Take care.
Kat
I love those eggs--so cute in the pepper rings. ;-)
Thanks Deb, I wish our peppers were a little bigger though :)
Take care.
Kat
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