Monday, December 29, 2014

10 photos

I started doing "10 photos" back in 2008 as a meme.

Nowadays, I do it as a way to look back on the different first experiences I've had in the kitchen over the year.

IMG_8308 Making char siu from scratch was fun and close to what I grew up with in Hawaii (without all the red dye).

IMG_5138 A re-creation of Off the Wall's shoyu pork pasta was delicious!

IMG_5710 Kodomo yoshoku is great with beer and super easy to make!

IMG_5739 Cabbage Mochi was another easy dish that goes great with beer!

IMG_6185 Roca's kiriboshi daikon mustard salad changed my impression of kiriboshi daikon.

IMG_8252 Shoyu Butter Corn Yakionigiri, a brilliant recipe from one of our favorite shows "Sarameshi".

IMG_8330 My first book review lead me to try the author's recipe for Glazed Acorn Squash. This is perfect for the holidays!

hooked on this salad lately This colorful salad has lots of bright flavor, like "sun"

Did you have a favorite that wasn't listed? Tell me about it in the comments.

4 comments:

KirkK said...

Nice collection Kat!

K and S said...

Thanks Kirk :)

Take care!
Kat

K said...

Yum, everything looks great!

K and S said...

Thank you K!

Take care:)
Kat