Recently the fruit/vegetable stand I go to had beautiful avocados from Mexico. Usually at the big supermarkets we pay 100 yen or so for a teeny orb, but this time the fruit/veggie stand was selling 2 for 250 yen and they were at least 2 times bigger!
I got this idea from Rachel's blog, La Fuji Mama.
Take a piece of bread and toast it.
Mash up an avocado with some lemon juice.
Top it with an egg cooked to your liking.
Breakfast, lunch or dinner is served.
NOTES: so simple but so delicious! I mashed my avocado with some lemon juice and a little balsamic vinaigrette. I also added a little ground black pepper. I topped my toast with an over-easy egg. And the bread I used was a walnut raisin. I have to admit I added a little too much lemon juice, so it was puckery, but for breakfast, it really woke me up!
What have you been eating?