Wednesday, January 28, 2015


Recently the fruit/vegetable stand I go to had beautiful avocados from Mexico. Usually at the big supermarkets we pay 100 yen or so for a teeny orb, but this time the fruit/veggie stand was selling 2 for 250 yen and they were at least 2 times bigger!

I got this idea from Rachel's blog, La Fuji Mama.

Take a piece of bread and toast it.

Mash up an avocado with some lemon juice.

Top it with an egg cooked to your liking.

Breakfast, lunch or dinner is served.

NOTES: so simple but so delicious! I mashed my avocado with some lemon juice and a little balsamic vinaigrette. I also added a little ground black pepper. I topped my toast with an over-easy egg. And the bread I used was a walnut raisin. I have to admit I added a little too much lemon juice, so it was puckery, but for breakfast, it really woke me up!

What have you been eating?


Happy Little Bento said...

Yum! Avocado goes with egg really well :)

Kalin's Mommy said...

Wow looks good, I am not an avocado fan, but I would try it.

KirkK said...

We're lucky we can get decent priced avocado all year long here.

jalna said...

Whaaa? So interesting. I never knew that avocado + egg = ono.

Deb in Hawaii said...

This looks yummy Kat. Avocado toast is one of my very favorite breakfasts. ;-)

K said...

Looks delicious! I love avocado toast too!

K and S said...

different but good, Sheri :)

I hope you give it a try, Mich :)

you are lucky, Kirk!

indeed Jalna :)

nice Deb!

K, so good yeah?!

Take care everyone!