After coming back from Shimabara, I mentioned that besides the mikan-zuke there was also zabon-zuke made from pomelo.
During January and part of February, the train line that we ride, Hankyu, is having a Nagasaki fair inside of the Umeda station.
Last week was Shimabara and it gave us a chance to pick up the zabon-zuke.
This one was made by a different confectioner called Buntando.
The texture of the zabon-zuke reminded me of tong guo, the candied fruits and veggies for Chinese New Year, but boy was this bitter!
I'm glad we got to try this but will stick to buying mikan-zuke.
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