Sometimes when you taste something, you know exactly how to make it again when you get home.
Such was the roasted onion dish we had in Awajishima last month.
All you need to make this is:
your favorite bolognese sauce
a little olive oil
Grease the dish you will be baking this in with some olive oil.
Peel your onions then make an "X", don't cut all the way through.
Drizzle a little olive oil into the "X"
In a 400F (200C) oven, roast the onions (uncovered) for about 30 minutes.
Add the bolognese sauce and cheese (amounts up to you), then put back into the oven for another 20 minutes.
The cheese should be a little browned at the end of the 20 minutes, if not put it in a couple more minutes.
NOTES: super easy and super delicious! Satoshi gave this a thumbs up. I'm making this again.