Zoodles are what they call the "noodles" made from zucchini.
Anyway, Satoshi made zoodles for dinner on Sunday.
I cut them a little and put it into a non-stick pan.
Then on medium heat, I covered it for about 4 minutes.
While cooking some liquid came out from the veg, so it kinda steamed during that time and became a little soft but not mushy.
And then we topped it with homemade meat sauce.
This was a nice way to get in lots of veggies.
It is still quite warm to be baking stuff or eating casseroles, but I also want to try baking the zoodles with cheese...
UPDATE: 9/26/2016 baked zoodles with cheese, rice and some minced chicken...so good!