Monday, November 28, 2016

menu

hubs, thank you always❤︎  #いい夫婦の日 #menu #minoo #sakurai #箕面 #桜井 #大阪 #osaka Hope you all had a nice Thanksgiving.

It isn't a holiday here, but Black Friday is slowly catching on here.

Since Satoshi went out on a drinking thingy on Tuesday, which was Ii Fufu no Hi (literally good couple day), we went out for dinner at Menu the next day which was a national holiday (Kinro Kansha no Hi, like a combination of Labor Day and Thanksgiving).

Dinner started out with a plate each of their appetizers...salad, proscuitto, dragon fruit, purple sweet potato terrine, sweet potato frittata, clam rice croquette (arancino), tako (octopus) with a broccoli puree.

Soup: Daikon potage topped with cacao nibs

Pasta: mushroom pepperoncino and gingko nut ras el hanout chicken cream pasta (both to share)

Main: sea bream stuffed with mushroom puree wrapped with bacon, cooked saltimbocca style and chicken piccata

Dessert: dark cherry brownie

Coffee or Tea

Satoshi also had a glass of wine with dinner.

We love this place because their servings are just right, their food is delicious too, they serve reasonable servings of wine and their prices are quite reasonable too.

7050 yen for our dinner.

We'll definitely be back.

6 comments:

Rowena said...

we flew the red-eye to LAX on Thanksgiving eve...so it just shocked me to see the shopping mall parking lot FULL on the way to the airport. I bet soon enough they'll start "Black Friday" on Wednesdays...

K and S said...

that would be krazy Rowena, though you never know...

Take care.
Kat

KirkK said...

They've started on Black Fridays on Wednesdays here Kat!

K and S said...

ooh gotta tell Rowena, thanks Kirk :)

Take care.
Kat

K said...

Looks great!

K and S said...

it really was K!

Take care.
Kat