I recently made a batch of Ellie Krieger's Apple Pecan Muffins.
I added some kanso okara (dry okara) in place of half of the flour amount.
I'm glad that this muffin still turned out very moist.
Though I was bummed that the adjustable element in my oven, decided to adjust itself while the batch of muffins were baking and the muffin papers got a bit scorched.
At least there wasn't a fire (though it kind of smelled like it), and the muffins didn't taste smoky.
How's your week going?