(In Japanese, they pronounce it "nengao")
They had two types, one with adzuki bean and one with black sugar
I chose the one with black sugar
It also came with instructions on how to eat it...
- zap in the microwave for 10 to 20 seconds
- steam
- fry in a pan
- wrap in puff pastry and toast
- wrap in spring roll wrapper and fry
My mom used to make her own gau, and it used to be super sticky...if you didn't wrap it properly mold would take over...
This one was firm and easily came out of the aluminum pan.
Hope to try frying it in a pan and zapping in the microwave.
Not as sweet as my mom's version, glad I got to try this one.
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