In New Caledonia, there was a lot of opportunity to have seafood. Vegetables we found out were very expensive, so most times you only have a little veggie as garnish.
This ceviche at Ilot Maitre had raw shrimp, pineapple, tomato and passion fruit, Satoshi really liked this.
Vine ripened tomatoes at the local market looked gorgeous, I'm not sure if 530 XPF per kilo (about 768 yen or US $6.67), is expensive or reasonaable, since I don't usually buy in bulk it seemed kind of expensive.
Shrimp is plentiful and I found out that they trade them with Tahiti for their black pearls. If you want to buy black pearls, you probably will get a better buy in New Caledonia because they get them cheap (the jewelers pay no tax because of the trade)! This dish was delicious, shrimp fried in a light batter on a bed of shredded lettuce, julienned carrots and cucumbers with a chimchurri sauce--we ate this twice on Ilot Maitre.
And look how big this papaya was.
We paid 960 XPF for this salad (about 1391 yen or US $12) at
George's Traiteur, it was a nice change from eating panini or filled baguette sandwiches.
Satoshi's friend who lives in Noumea sent us this basket of tropical fruits while at Ilot Maitre. (Thank you!)
A popular dessert in New Caledonia is creme brulee, this one wasn't too sweet, but look at the amount--three demitasse cups! (and I ate it all by myself...hee hee)
Crayfish salad. I would be scared to see this crayfish in the river--it was huge!
Cafe Lola is the local coffee and is grown by a Japanese who started a coffee farm in the 90's on New Caledonia.
A delicious appetizer at L'hippocampe (Le Meridien Noumea)with cream cheese, smoked salmon, tomatoes, onions, a squeeze of lime topped with
tobiko (flying fish eggs)--I wish they had served this with bread or toast.
Local jams made by
Les Confiseries de Ninou. I discovered them at breakfast on Ilot Maitre and really enjoyed the
Confiture de coco a la vanille (coconut with vanilla jam)--shredded coconut with flecks of vanilla, great on brioche and pancakes. I found them in Noumea and bought myself a large jar and bought the smaller sizes to give away,
Gelee a Jamelon (black plum jelly), the coconut with vanilla and
Confiture de Pomme-liane Papaye (passion fruit with papaya).
At the farmers market, I found this official checking out the fish.
Niaouli (melaleuca viridiflora) is used for medicinal purposes (I think we call this paperbark tree or bottle brush tree in Hawaii). When you break the leaf it smells like eucalyptus. The oils are used for cough syrup and antiseptics.
I bought some Niaouli bath salts from
Pacifico Nature.
My best buy (or so I felt) was
Lifou Vanilla (250 XPF for one pod--362 yen or US $3.15). There are 3 outer islands of New Caledonia called Loyalty island--Ouvea, Lifou and Mare. Look at the size of these vanilla pods!--the shriveled up one is one that I had at home, which I think I paid twice as much for. When you buy it from the morning market, the lady lets you stick your hand into a big glass jar and pick out the pods you want to buy! She also sold vanilla pods that were grown in Vanuatu for the same price. The vanilla really made my suitcase smell nice. (I hope it was okay for me to bring these back without going through agriculture, if not, pretend you didn't read this).
These chips were French, we found out afterwards that they have a local brand called "stone chips". The beer was definitely
not local. New Caledonia imports the hops from France then sends them to Japan to brew and the beer was imported back to New Caledonia.
And what would a vacation be without chocolate! We found some local chocolatiers in Noumea.
Tonton Jules's palet d'or and almond bon bon--pricey goodness.
Chocolats Morand--ganache te (tea) noir and Noisette au lait--delicious. I was surprised that he specified the cacao percentage and where he gets his chocolate from on his bars as the other chocolatiers didn't.
Boulangerie Marais' mendiants--a delicious treat while window shopping.
George's Traiteur
Centre Ville 5 av du Mal Foch
Phone: 28.80.70
Tonton Jules
Ctre Ville 7 bis Rue du Gal Magnin
Phone: 27.39.49
Chocolats Morand
Quartier Latin 13 rue Eugene Porcheron
Phone: 27.31.77
Pacifico Nature
4 rue du Dr Lescour
Phone: 24.12.54
Les Confiseries de Ninou
Mont Dore
Phone: 41.19.22
Boulangerie Marais
Quartier Latin 21 rue Eugene Porcheron
Phone: 27.25.24
p.s. you can also find pasta, but be warned, New Caledonians like their pasta quite soft, so you may be disappointed.
Whew! that was a long post and a lot of food, there was also veal sweetbreads (a first try) and sarawak ice cream (spicy goodness!).
Since coming back to Osaka, we've had sushi and ramen! Baguettes and croissants are delicious, but you cannot beat rice!
I hope you enjoyed our adventure as much as we did!
Over the weekend we helped celebrate my cousin's marriage.
Dessert was an assortment of things.
Their cake was beautiful.
And their favors were lemon (white) & chocolate (pink) cake pops.
I want to share with you two more strawberries that we've tried.
I also wanted to show you Saga Honoka, from Saga prefecture in Kyushu. These berries are quite large and sweet. 
In New Caledonia, there was a lot of opportunity to have seafood. Vegetables we found out were very expensive, so most times you only have a little veggie as garnish.
Vine ripened tomatoes at the local market looked gorgeous, I'm not sure if 530 XPF per kilo (about 768 yen or US $6.67), is expensive or reasonaable, since I don't usually buy in bulk it seemed kind of expensive.
Shrimp is plentiful and I found out that they trade them with Tahiti for their black pearls. If you want to buy black pearls, you probably will get a better buy in New Caledonia because they get them cheap (the jewelers pay no tax because of the trade)! This dish was delicious, shrimp fried in a light batter on a bed of shredded lettuce, julienned carrots and cucumbers with a chimchurri sauce--we ate this twice on Ilot Maitre.
And look how big this papaya was.
We paid 960 XPF for this salad (about 1391 yen or US $12) at George's Traiteur, it was a nice change from eating panini or filled baguette sandwiches.
Satoshi's friend who lives in Noumea sent us this basket of tropical fruits while at Ilot Maitre. (Thank you!)
A popular dessert in New Caledonia is creme brulee, this one wasn't too sweet, but look at the amount--three demitasse cups! (and I ate it all by myself...hee hee)
Crayfish salad. I would be scared to see this crayfish in the river--it was huge!
Cafe Lola is the local coffee and is grown by a Japanese who started a coffee farm in the 90's on New Caledonia.
Local jams made by Les Confiseries de Ninou. I discovered them at breakfast on Ilot Maitre and really enjoyed the Confiture de coco a la vanille (coconut with vanilla jam)--shredded coconut with flecks of vanilla, great on brioche and pancakes. I found them in Noumea and bought myself a large jar and bought the smaller sizes to give away, Gelee a Jamelon (black plum jelly), the coconut with vanilla and Confiture de Pomme-liane Papaye (passion fruit with papaya).
At the farmers market, I found this official checking out the fish.
My best buy (or so I felt) was Lifou Vanilla (250 XPF for one pod--362 yen or US $3.15). There are 3 outer islands of New Caledonia called Loyalty island--Ouvea, Lifou and Mare. Look at the size of these vanilla pods!--the shriveled up one is one that I had at home, which I think I paid twice as much for. When you buy it from the morning market, the lady lets you stick your hand into a big glass jar and pick out the pods you want to buy! She also sold vanilla pods that were grown in Vanuatu for the same price. The vanilla really made my suitcase smell nice. (I hope it was okay for me to bring these back without going through agriculture, if not, pretend you didn't read this).
These chips were French, we found out afterwards that they have a local brand called "stone chips". The beer was definitely not local. New Caledonia imports the hops from France then sends them to Japan to brew and the beer was imported back to New Caledonia.
Tonton Jules's palet d'or and almond bon bon--pricey goodness.
Chocolats Morand--ganache te (tea) noir and Noisette au lait--delicious. I was surprised that he specified the cacao percentage and where he gets his chocolate from on his bars as the other chocolatiers didn't.
Today I met my friends, Val & Greg for lunch in Waikiki. Val had talked about going to a sandwich shop which just opened called Mondo Gelato. It is a franchise store which originated in Canada. (UPDATE: the company is now called by another name, and no longer is at this location)
This place opened in an area of Waikiki called the Waikiki Beach Walk. There are some boutiques and eateries in this area as well as hotels.
The star of the meal was, of course, dessert. As you can tell by the name, this shop specializes in what else...gelato! Gelato is Italian for ice cream, but unlike the ice cream that we know in the US, it is a little softer. I tried their Bacio (pronounced BAH-cho)--chocolate gelato with bits (they say chunks, but it was bits) of hazelnuts mixed in...piccolo portion (small) for US$3.93...delicious.
Yesterday we went to my cousin's wedding and I thought it was quite elaborate--they had 300-something guests, a video "slide show", an open bar and a string quartet.
There was also a pupu (appetizer) bar before the lunch was served--(boiled peanuts, edamame (soy beans), makizushi (rolled sushi) & inarizushi (sushi rice stuffed into a fried tofu (soy bean curd) pouch)and poke (fresh tuna marinated with shoyu (soy sauce), onions, ogo (seaweed) and sesame oil)
And the favors were dark chocolate dipped fortune cookies from my favorite place, Honolulu Chocolate Company.
It was a beautiful day and a nice chance to visit with relatives.
