naganuma

Sunday, we checked out Naganuma, which serves yoshoku (western-style foods)...

Satoshi tried their hamburger with demi-glace sauce and ebi fry (fried shrimp)...he said that neither was special, just okay.

I had their chicken tomato sauce...the chicken skin is pan fried crispy then topped with an oregano tomato sauce.

I loved this!

The dish was served with daikon that was simmered in stock until tender.

Both our meals came with some soup (minestrone) and a drink (we chose hot coffee).

We have other dishes that we are interested in trying so we'll be back!

Naganuma
6-2 Higashimine-machi
Ota, Tokyo
Phone: 03.3751.7570
Closed Tuesdays
Hours: 11:00-15:00 (lunch), 17:00-22:00 (dinner)

friday

Friday was a holiday.

Satoshi had plans so I went on my own adventure.

I started out by getting off the train at Ontakesan Station and taking a picture of Mount Fuji from the platform.

Then walking around Senzokuike Park.

The maple leaves are brownish this year.

Lunch at Santino with Satoshi because it turned out he had some time before his adventure.

I had their Napolitan.

Made with their fresh pasta the noodles were very chewy, the flavors were so-so.

Satoshi had their eggplant with bacon pasta which was kind of soupy.

We may be back the next time we are here.

The weather was beautiful and it was nice to be out and about.

Santino
2-30-1 Kamiikedai
Ota, Tokyo
Phone: 03.3728.5188
Hours: 11:00-22:00