Satoshi tried their hamburger with demi-glace sauce and ebi fry (fried shrimp)...he said that neither was special, just okay.
I loved this!
The dish was served with daikon that was simmered in stock until tender.
Both our meals came with some soup (minestrone) and a drink (we chose hot coffee).
We have other dishes that we are interested in trying so we'll be back!
Naganuma
6-2 Higashimine-machi
Ota, Tokyo
Phone: 03.3751.7570
Closed Tuesdays
Hours: 11:00-15:00 (lunch), 17:00-22:00 (dinner)
6 comments:
yours sounds like a chicken parmigiana minus the parmigiana. LOL
v
V, true but without the panko coating :)
Take care!
Kat
Both look good!
Hope to try other items Jalna :)
Take care.
Kat
that chicken does look lovely Kat!
it really was Kirk :)
Take care.
Kat
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