I tried this really simple salad recipe (in the photo it is the salad on the right) from Made Healthier. For the dressing I used my favorite, lemon oregano vinaigrette. Since the only honey I had open was a blueberry one, I used it in the vinaigrette. The dressing came out really nice.
I wanted to show you the packaging for the lemon. It shows the picture of the farmers that grew it. Nice way for you to appreciate your food and the people who grew it.
I also made the gobo salad with fresh gobo. I used this gadget by OXO to julienne the gobo and carrots.
On my way back from the market, I happened to be looking up at the trees and noticed this fuji(wisteria) hanging down from it. It was about 3 feet from where I was standing, so I had to zoom up on it.
For breakfast today, I mixed the rest of the salad into an omlette, topped it with some pre-made pasta sauce and had some baguette with herb garlic cream cheese.