Wednesday, December 13, 2006

cantucci



In August, I saw Yvonne's post for cantucci, printed it out and set it aside.

Then, as I was thinking about what to bake for Christmas, I tried Lebkuchen, but Satoshi said they were "too hard".

And then, I remembered I had printed out the recipe for cantucci from Yvonne's blog and realized I should give it a shot.

The recipe was rather easy to follow. The only problem I had was that the dough was REALLY sticky and gooey, I'm not to certain why.

Still, they came out great, I think Satoshi will approve of these.

5 comments:

Orchidea said...

I love Cantuccini... and they have to be hard becuase you actually eat them dipped in wine or liquor... or tea.
Ciao.

Anonymous said...

Very nice! Looks like biscotti somehow, no?

K and S said...

Actually these cantucci aren't too hard, Orchidea, I think I should bake them longer.

Thanks...Yes, Bea, it is similar to biscotti.

Thanks for stopping by.
Take care.
Kat

Anonymous said...

I am familiar with the practice of having Cantuccini with walnuts and pecans. This variantion of my favorite recipe sounds very good.Thank you.

K and S said...

Wow, home cook, I didn't know that they usually come with walnuts & pecans. Sounds delicious!

Take care.
Kat