Whenever Satoshi goes to Nagoya, he always picks up some Furaibo--twice fried chicken wings, for me. This time around he bought another favorite of mine, ebi senbei or ebisen . This one is made by Bankaku. The crackers are crispy and very shrimp-y, makes you feel like you are chomping on the shells of the shrimp!Can't get to Nagoya? Don't worry, they are in most large department stores around Japan.
6 comments:
Shrimps? Shrimpy? Yum!
Paz (who's never had twice fried chicken wings and would like some!)
Thanks Paz! I hope you get a chance to try twice fried chicken, if ever you get to L.A., Furaibo has 3 locations.
Take care.
Kat
EBISEN!!! Your photo just made my day :)
I'm glad I sent you a smile, Kathy!
Take care.
Kat
Oh! I remember these! Last time my hubby's co-worker from the Tokyo office came, she brought that for us. But the bag I had wasn't shrimp flavoured though.
They must have been a selection of rice crackers, Monique. All the ones in this box are shrimp flavored. :)
Take care.
Kat
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