Monday, December 10, 2007

ebisen

Whenever Satoshi goes to Nagoya, he always picks up some Furaibo--twice fried chicken wings, for me. This time around he bought another favorite of mine, ebi senbei or ebisen . This one is made by Bankaku. The crackers are crispy and very shrimp-y, makes you feel like you are chomping on the shells of the shrimp!

Can't get to Nagoya? Don't worry, they are in most large department stores around Japan.

6 comments:

Anonymous said...

Shrimps? Shrimpy? Yum!

Paz (who's never had twice fried chicken wings and would like some!)

K and S said...

Thanks Paz! I hope you get a chance to try twice fried chicken, if ever you get to L.A., Furaibo has 3 locations.

Take care.
Kat

Kathy YL Chan said...

EBISEN!!! Your photo just made my day :)

K and S said...

I'm glad I sent you a smile, Kathy!

Take care.
Kat

Monique said...

Oh! I remember these! Last time my hubby's co-worker from the Tokyo office came, she brought that for us. But the bag I had wasn't shrimp flavoured though.

K and S said...

They must have been a selection of rice crackers, Monique. All the ones in this box are shrimp flavored. :)

Take care.
Kat