Last night we had "chinese" food for dinner since it is Chinese New Year.
Lup cheong rice & cantonese chicken with broccoli & maitake.
I marinated chicken using the recipe for the clay pot chicken, then stir-fried it with maitake and some steamed broccoli.
For dessert, mooncake.
I know it is for a celebration in Autumn, but you can find it here year round.
Nothing really authentic, totally just in the spirit of the holiday.
Have a nice weekend!
2 comments:
Looks good Kat! Hope you had a great weekend!
Thanks Kirk :) Hope you and the Missus had a nice weekend as well!
Take care.
Kat
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