Last night we had "chinese" food for dinner since it is Chinese New Year.
Lup cheong rice & cantonese chicken with broccoli & maitake.
I marinated chicken using the recipe for the clay pot chicken, then stir-fried it with maitake and some steamed broccoli.
For dessert, mooncake.
I know it is for a celebration in Autumn, but you can find it here year round.
Nothing really authentic, totally just in the spirit of the holiday.
Have a nice weekend!