Friday, February 20, 2015

dinner

kung hee fat choy Last night we had "chinese" food for dinner since it is Chinese New Year.

Lup cheong rice & cantonese chicken with broccoli & maitake.

I marinated chicken using the recipe for the clay pot chicken, then stir-fried it with maitake and some steamed broccoli.

kung hee fat choy For dessert, mooncake.

I know it is for a celebration in Autumn, but you can find it here year round.

Nothing really authentic, totally just in the spirit of the holiday.

Have a nice weekend!

2 comments:

KirkK said...

Looks good Kat! Hope you had a great weekend!

K and S said...

Thanks Kirk :) Hope you and the Missus had a nice weekend as well!

Take care.
Kat