Tuesday, February 10, 2015

okinawan instant curries

IMG_0213 A couple of weeks back, we tried two Okinawan instant curries, for Curry Friday.

One was a soki (sparerib) curry, this one had lots of tender spareribs in it. And an awamori (Okinawan liquor) keema curry.

IMG_0214 The awamori one is on the left and the soki one on the right.

I didn't care for the awamori one, it had a really heavy alcohol taste to it, like the alcohol wasn't cooked off.

I'm glad we got to try these and would definitely buy the soki one again.

4 comments:

KirkK said...

Ick, raw alcohol flavor is not good unless it's in a cup.....

K and S said...

I agree Kirk!

Take care.
Kat

K said...

Ooh, sparerib curry, yum!

K and S said...

really good K!

Take care.
Kat