My host-mom was kind enough to buy this kürbiskern brot (pumpkin seed bread) from Bäckerei Biobrot, a tiny German bakery in Ashiya, for us.
It was such a big loaf, and with the humidity in the air these days, I froze most of it.
This wheat bread is so good!
I love how many pumpkin seeds run through this loaf.
This was perfect toasted and then eaten with a little butter.
Closed Tuesdays & Wednesdays