Wednesday, June 10, 2015

bäckerei biobrot

My host-mom was kind enough to buy this kürbiskern brot (pumpkin seed bread) from Bäckerei Biobrot, a tiny German bakery in Ashiya, for us.

It was such a big loaf, and with the humidity in the air these days, I froze most of it.

This wheat bread is so good!

I love how many pumpkin seeds run through this loaf.

This was perfect toasted and then eaten with a little butter.

Thank you!

Bäckerei Biobrot
14-14-101 Miyazuka-cho
Ashiya, Hyogo
Phone: 0797.23.8923
Closed Tuesdays & Wednesdays
Hours: 9:00-18:30


Rowena said...

german breads or all dark breads with seeds in it is my favorite -- so much flavor!

K and S said...

I agree Rowena, lots of flavor!

Take care:)

jalna said...

Toasted with butter . . . yummmmm!!!!

K said...

Ooh looks good!

K and S said...

Jalna, so good :)

it really was, K :)

Take care you two.