My host-mom was kind enough to buy this kürbiskern brot (pumpkin seed bread) from Bäckerei Biobrot, a tiny German bakery in Ashiya, for us.
It was such a big loaf, and with the humidity in the air these days, I froze most of it.
This wheat bread is so good!
I love how many pumpkin seeds run through this loaf.
This was perfect toasted and then eaten with a little butter.
Thank you!
Bäckerei Biobrot
14-14-101 Miyazuka-cho
Ashiya, Hyogo
Phone: 0797.23.8923
Closed Tuesdays & Wednesdays
Hours: 9:00-18:30
5 comments:
german breads or all dark breads with seeds in it is my favorite -- so much flavor!
I agree Rowena, lots of flavor!
Take care:)
Kat
Toasted with butter . . . yummmmm!!!!
Ooh looks good!
Jalna, so good :)
it really was, K :)
Take care you two.
Kat
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