Thursday, July 06, 2017

city bakery

Krazy weather this week...Tuesday, we had a typhoon pass over, luckily we didn't have any damage.

Then yesterday, it rained

Kyushu wasn't lucky and got hit the hardest with flooding and landslides.

I hope they find those missing and are able to return to their daily routines soon.

On to today's post...the last time I had a shakerato, was when I tried it for the first time at Coffee Labo Frank.

When I saw it on the menu at City Bakery, I didn't see the "alcohol" written next to it...

City Bakery's version has some red wine in it...

Not the best choice with breakfast (mixed berry scone)...but as reader V says..."it was 5 somewhere"

Am looking forward to trying their espresso soda (non-alcohol) next...


JB said...

Hi! I just wanted to thank you for posting. I found your blog because I googled the difference between onigiri and musubi, and when I found out you're from Hawaii, I had to read more—because I'm from Hawaii too. :)

Rowena said...

I'm using v's comment the next time there's some alcohol to be tasted -- so true!

K and S said...

Thanks for commenting Onigiri075, appreciate it and hope my post was helpful!

you go Rowena :)

Take care you two.

KirkK said...

Red wine for breakfast Kat! Now you're living the life! ;o)

jalna said...

That V . . . hahahaha!!

K and S said...

Kirk, he he!

Jalna, funny yeah?!

Take care you two.