Tuesday, January 16, 2018

komin cafe

Friday, I met up with Tamakikat and after lunch we stopped into Komin Cafe for some sweets and coffee.

This cafe is Oceania themed so a lot of their food items come from Australia and New Zealand.

It was my first time trying pavlova.

Apparently pavlova is a "marshmallow"-ish meringue topped with cream and fresh fruits.

This version was served in a cup with the meringue, yogurt mixed with fresh cream and fruit purées (passion fruit, blueberry and raspberry).

Not overly sweet and perfect with a cappuccino.

Tamakikat had a custard square (square shaped custard pie) and a flat white (creamier than a latte).

I'm glad we tried this place.

It is rather quiet and you can just hang out there.

Thanks for meeting up, Tamakikat!

Komin Cafe
Panasonic 2F, Grand Front Osaka
Umeda, Osaka
Phone: 06.6359.4750
Open: 10:00-20:00, open when Panasonic is


KirkK said...

Looks good Kat!

jalna said...

Looks yummy!

Rowena said...

being such a fan of MasterChef Australia, I've learned that there are so many amazing foods from down under. love how they do the Tim Tam Slam!

K and S said...

it was nice Kirk :)

it really was Jalna :)

Rowena, is that when they drink coffee from a Tim Tam "straw"?!

Take care everyone!