We had their jitabyodon which is part of that stamp rally I told you about earlier.
Super tender pork, rice, some pickled ginger and sweet potato chips.
This was delicious but pricey.
We'll be back to try other items on their menu.
Rengetsu
2-20-11 Ikegami
Ota, Tokyo
Phone: 03.6410.5469
Hours: Mondays-Thursdays 10:00-18:00, Fridays-Sundays 10:00-22:00
6 comments:
looks so ono! is the pork done rafute style?
v
I looked at some of the other write ups. looks soooo good!
btw, I made a small batch of watermelon rind tsukemono. I didn't like the first couple pieces then I got hooked. Of course, since the season is just about over. I used the recipe with equal parts salt, rice vinegar and shoyu. 1/2 tsp each. I think next batch I'll add a little chili pepper flakes.
v
V, the pork is kakuni style, something like it is cooked for two days! super soft. I think Jalna just blogged about watermelon rind tsukemono, her version uses shoyu, I want to try next summer.
Take care.
Kat
That looks really good Kat!
looks so good..loving your eats!
it was Kirk :)
Thanks Rowena :)
Take care you two.
Kat
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