Friday, September 14, 2018

curry okayu

Super easy (as long as you have the "okayu" (porridge) button on your rice cooker).

1/4 cup washed rice
600 milliliters water or dashi(stock) (3 cups)
1/2 teaspoon curry powder
1/4 onion, diced
1 small tomato, chopped

Cook on "okayu" mode.

NOTES: Next time, I would saute the onions before cooking them with the okayu. Also I would add the tomato before serving. We'll be having this again, especially when the temps get colder.


Anonymous said...

i'm going to have to try this! i wonder if you could saute the onions with a little ground chicken or beef too, or if that might distort the whole taste.

Anonymous said...

Sounds hot, delicious, and nourishing! It's a good recipe when you want curry, but don't want the same old curry as usual. And it's a good recipe for vegans, too.

Rowena said...

great idea and just what I needed - got tons of tomatoes and a bottle of Sharwood's mild curry powder that expired in July but I don't wanna throw it out just yet.

K and S said...

I don't see why you couldn't V, it would definitely add more flavor!

Thanks Anon!

I don't like to throw out spices too Rowena!

Take care everyone.