This variety is grown in the Yame area of Fukuoka (Kyushu).
Most of the kiwi I've seen in Japan are imported from New Zealand, so I was interested in trying something "locally" grown.
Love the packaging!
It kind of reminded us of eating citrus more than kiwi.
Love the color!
Glad we tried this and will keep my eye for more.
4 comments:
I'm glad other varieties of kiwi are gaining in popularity. we can get the gold (yellow) flesh ones here (from NZ, I believe) but they're quite pricey, about 6,50€/kilo. so worth it though.
I really like the yellow ones too Rowena.
Take care.
Kat
Very pretty Kat! I've never seen that species of Kiwi.
Hopefully you will be able to try this variety Kirk :)
Take care!
Kat
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