She said she saw it on social media and thought it might be fun to try.
It looked interesting, just spread it onto bread and toast
It is supposed have that brulee top like a kouign amann should have
Lots of cautions : it might catch fire, don’t spread too much, you might burn yourself…in other words, don’t spread too much..ha!We tried it with a baguette type of breadAnd on yakiimo (roasted sweet potato)I think I like putting it on yakiimo the best
V, Thanks for giving this to us to try
2 comments:
Interesting! That's a new one to me!
different, yeah?! Kirk, Take care, Kat
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