kouign amann spread

V gave us this kouign amann spread from Kaldi

She said she saw it on social media and thought it might be fun to try.

It looked interesting, just spread it onto bread and toast

It is supposed have that brulee top like a kouign amann should have

Lots of cautions : it might catch fire, don’t spread too much, you might burn yourself…in other words, don’t spread too much..ha!

We tried it with a baguette type of bread

And on yakiimo (roasted sweet potato)

I think I like putting it on yakiimo the best

V, Thanks for giving this to us to try