game changer

Found this at the supermarket and have been using it whenever I make musubi with kombu in it.

Fujikko-ni is part of the Fujikko group.

This is their kombu for onigiri/omusubi.

Instead of the long strips of kombu tsukudani, the kombu is chopped up.

I used to buy their sesame kombu and shiso kombu but whenever I put these into musubi, a long piece of kombu would come out and I would hardly have any filling left…boo! 

If you find this where you are and try this let me know what you think