They have been in business since 1906 in the Hanamaki area of Iwate.
The tsuyu is a katsuo (bonito) shoyu base and has mirin and sugar in it too
For one serving, I used 1 tablespoon of tsuyu and diluted it with 1/4 cup water
Look forward to using this with soba too.
A little pricey but I like that they use ingredients from Iwate prefecture and other ingredients from Japan
Would definitely get this again
6 comments:
i've been eating cold somen with ponzu only or soba with tsuyu because too lazy to get the other stuff like okra, natto-to make neba neba kind.
that tsuyu sounds ono.
v
I would buy that just because it’s packaged so well that it must be good.
V, noodles with ponzu sounds good! Take care! Kat
Jalna, it was really packaged nicely (washi and fancy strings) :) Take care! Kat
Been around that long....must be good!
Kirk, I agree :) Take care, Kat
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