It had been awhile since I went to one of his performances.
My blog archives says the last time was during the pandemic...
We stumbled upon Oshima Milk Bakery...which uses milk from Izu Oshima, an island that is part of Tokyo prefecture.
They have a tsubaki (camellia) festival that I want to check out, hopefully next year.
He said he enjoyed these...
Kat had their pistachio scone...500 yen (tax included)
I enjoyed this.
It had lots of pistachios in it and had a nice texture, I think they use yeast in it so it was more like bread, than flaky (buttery)
They had about 10 different types of scones to choose from.
My tummy doesn't agree with milk these days, so I didn't want to chance it...this shop sells different flavored milks.
I'm glad we tried this place and would definitely like to try other scones here...I'll be back.
Oshima Milk Bakery
1-8-3 Hirano
Koto, Tokyo
Hours: 11:00-15:00
6 comments:
Cute artwork on the bakery building. Do you have any idea what kind of shop that was in your third photo with the "ALOHA" awning?
Amazing you can still drink milk as most Asians are lactose intolerant, more so as we grow out of our teens. A friend had a theory that if you continously drink milk through adult hood but then stop after a long while one develops lactose intolerance. Made sense to me cuz at that time it happened to me and I can't handle regular milk. I love Japan's milk so rich and flavorful. N
Jalna, thank you for telling me, I hadn't even noticed the "aloha" :) it is apparently a clothing shop. Take care, Kat
N, I still can but rather drink it at home to be safe :) Take care! Kat
That pistachio scone looked ono Kat!
It really was Anon! Take care, Kat
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