On Sunday when we went galavanting around
Minoo Park, I saw a sign for the city's Nanokaichi. Actually, this "festival" is more of a get together for merchants to sell their wares around the Minoo station and in parts of the Minoo Park on the 7th day of each month. Since I had never gone to this, I decided to check it out yesterday.
To my disappointment though, there wasn't much happening. I guess with summer, it was too hot, plus the 7th fell on a weekday.
Oh well...since I was at the park already, I walked to the Insectarium and paid to check out the butterflies (again). I was shocked to see that many of them had wings that looked like they were ripped or eaten. Still, having them fly around was a nice feeling.
The Minoo river was quite high. We've been having heavy rains during the afternoons. It has been quite scary too, with loud booms of thunder and bolts of lightning. But, the downside to this is that even with all the rain, the humidity still lingers. This is one part of Japan's summer that I cannot get used to.
I noticed this big tile on top of a shrine. Scary, yet comical looking face with butterfly tiles "fluttering" around it.
Not many flowers during this time of year, though I found these portulaca (sp?) in pots along the path.
Since there wasn't much else to do, I decided to stop into my favorite cafe for a cappuccino. I actually debated as to whether I should go for an iced cappuccino. But, I didn't know if the iced version would have the cappuccino art...so I went for the hot cappuccino...I am so crazy! I think it was at least 35C (95F) outside with thick humidity...the crema was so good though, I scooped it up with the spoon like it was fluffy pudding.
Satoshi called me as I was enjoying my cappuccino. He needed a document from the city office for work. It was a good thing he caught me while I was still in the neighborhood. I popped into the office and showed them his text message. The city worker helped me fill out the form and within a couple of minutes I paid 200 yen (about US$2) for the document and was out of there.
As I walked to the train station, I noticed a railroad sign. Something I have never seen in Hawaii, though maybe they do have some around. I don't drive in Japan, but I think this sign is there to warn drivers that there is a railroad crossing ahead, though they aren't at all the railroad crossings.
Wednesday night, I made
chirmol. I like this recipe, it tastes like a fresh salsa, mixed with the flavors of lomi lomi salmon (without the salmon). Anyway, I had bought a can of jalapenos and put one pepper into the chirmol. Delicious and there is a kick that leaves fire on your lips.
Thursday night, with the leftover chirmol, I made a taco salad for dinner and used the chirmol as salsa. I also tried a flatbread recipe, but I want to tweak it a bit before sharing. It was too salty and too sticky.
Here are the
crumbs on mac nut ice cream. Actually, I think the shortbread would stand out more with vanilla ice cream. The mac nuts kind of overpowered everything. Ooh, and I actually found another big piece within the crumbs! (can you see it in the back of the ice cream mountain?)
Do you think these little plants are tomato or okra? I threw some tomato and okra into this pot and all of a sudden this is what has come up. I'm hoping for okra, though I have a feeling it is tomato.
Sorry for the rambling...It's Aloha Friday here...hope you have a great weekend!
On Sunday when we went galavanting around Minoo Park, I saw a sign for the city's Nanokaichi. Actually, this "festival" is more of a get together for merchants to sell their wares around the Minoo station and in parts of the Minoo Park on the 7th day of each month. Since I had never gone to this, I decided to check it out yesterday.
Oh well...since I was at the park already, I walked to the Insectarium and paid to check out the butterflies (again). I was shocked to see that many of them had wings that looked like they were ripped or eaten. Still, having them fly around was a nice feeling.
The Minoo river was quite high. We've been having heavy rains during the afternoons. It has been quite scary too, with loud booms of thunder and bolts of lightning. But, the downside to this is that even with all the rain, the humidity still lingers. This is one part of Japan's summer that I cannot get used to.
Not many flowers during this time of year, though I found these portulaca (sp?) in pots along the path.
Since there wasn't much else to do, I decided to stop into my favorite cafe for a cappuccino. I actually debated as to whether I should go for an iced cappuccino. But, I didn't know if the iced version would have the cappuccino art...so I went for the hot cappuccino...I am so crazy! I think it was at least 35C (95F) outside with thick humidity...the crema was so good though, I scooped it up with the spoon like it was fluffy pudding.
As I walked to the train station, I noticed a railroad sign. Something I have never seen in Hawaii, though maybe they do have some around. I don't drive in Japan, but I think this sign is there to warn drivers that there is a railroad crossing ahead, though they aren't at all the railroad crossings.
Thursday night, with the leftover chirmol, I made a taco salad for dinner and used the chirmol as salsa. I also tried a flatbread recipe, but I want to tweak it a bit before sharing. It was too salty and too sticky.
Here are the crumbs on mac nut ice cream. Actually, I think the shortbread would stand out more with vanilla ice cream. The mac nuts kind of overpowered everything. Ooh, and I actually found another big piece within the crumbs! (can you see it in the back of the ice cream mountain?)
Do you think these little plants are tomato or okra? I threw some tomato and okra into this pot and all of a sudden this is what has come up. I'm hoping for okra, though I have a feeling it is tomato.
Before I tell you about the shortbread, I need to tell you that I had my vanilla in the refrig (because it is so hot here) and luckily checked it before mold took it over (there was already a little, especially on the beans that were sticking up out of the liquid). I decided to strain the liquid and put it into bottles and will leave it in my cupboard instead. Hopefully it will be okay.
Okay...now onto the shortbread...recently, Alan posted a delicious sounding recipe on his blog for lavender shortbread. I love lavender and shortbread, so this recipe was perfect. On top of that, it didn't take many ingredients.
I've made cheesecake in the past, but with those ready-made pie shells. To try something different, I wanted to use earl grey tea since I love the taste and aroma of it. I've also only discovered earl grey since moving to Japan (I know, I was living under a rock....plus, I had some leftover from our trip to New Caledonia.)
This was my first time using a removable bottom pan. Since there are only the 2 of us, making a huge cheesecake would be nice, but you know who would be eating it?? Yours truly!...So, I found these cute removable bottomed tins at the 100yen store (only US $1! each). After pressing in the dough (which I thought was pressed in quite thinly)into the 1st pan, I had only a little left for the 2nd pan (which turned out to be the best). I filled the one with only a little "crust" with the cream cheese filling and put it into the refrigerator to set.
The one which I thought was thinly pressed in (I think I was supposed to use the weights to keep the dough from puffing up), turned out to be a thick shortbread cookie. Light and flaky this went nicely with a glass of milk.
Even though the cheesecake didn't turn out how I envisioned it would, I am happy with the results--the crust was flaky and light, the earl grey flavor was just right and matched with the cream cheese filling.
Did you know that today, April 12th, was the first time that Japan ate bread...and it was in 1840 or so? I saw this on a television show this morning. I tried to google this one, but came up empty handed, so I don't know all the details. So anyway, to commemorate the day, I decided to get a sandwich for lunch. When I first came to Japan as a student, I was shocked at how most sandwiches were made. For one thing, they had mashed potato style potato salad in them. And all the crusts were taken off! Plus, I swear they made a sandwich from 1 piece of bread and passed them off as a whole sandwich...talk about portion control!
Changing the subject, when you were growing up, what kind of school lunches did you have? Satoshi and I have talked about this several times and mine were hands down-- "good stuff". The part I remember most about it were the cookies....a bunch of retired Hawaii public school cafeteria workers got together and formed School Kine Cookies.
The weekend is almost here!
