can't believe how long this blog has kept going
appreciate all the comments and messages
grateful for all the friendships made over the years
thank you for coming along with us on our adventures.
Kat & Satoshi's eating and traveling adventures around Japan (and sometimes Hawaii)
can't believe how long this blog has kept going
appreciate all the comments and messages
grateful for all the friendships made over the years
thank you for coming along with us on our adventures.
so instead of me hunting down the 23 of those videos, I'm just gonna let them pull them out
I requested for an export of said 23 videos, so we'll see if they actually send something for me to look at
Anyway, just a heads up.
UPDATE: it was just a download of my whole blog...boo! what a p.i.t.a....just gonna let them pull the non-playable videos...sigh!
some bad
mostly good
lots of travels
lots of delicious
if you’ve been with us from the beginning…thank you
or joined us mid-way…thank you
with so much uncertainty these days
not sure how long our tiny blog will continue but we are glad you are here with us
be well
be kind
Five years ago, we were visiting Gotemba
Eight years ago we were talking about this and that
Eleven years ago, we were talking about wine and announcing a winner
Fifteen years ago, we were trying a new (to us) tomato
After several message exchanges, we were lucky to be able to meet up last Thursday
While her daughter did her own thing, Lily and I got some of her errands done, like buying an adapter for electricity and a USB-C thingy
Since she hadn't slept too well on the flight over and wasn't too sure what she wanted to have for lunch, I figured we should stay around the Akihabara station area (where she was staying).Tablet ordering and self serve water, cutlery pick up and self serve miso soup.
We chatted while we waited for our meals.
I had a beef stew omurice while Lily had a chicken katsu omurice.
It was interesting learning about Finland (where she lives) and Brazil (where she grew up)
After lunch we went to look for a currency exchange kiosk.
so much sensory overload inside of Yodobashi Camera, like these huge Lego statues…Six years ago, we were trying Alice's stollen
Nine years ago, we were trying Gyoza Tenshin's gyoza
Eleven years ago, we were playing tourist
Fourteen years ago, we were telling you what things were were liking
Seventeen years ago, we were eating curry udon at Tokumasa
not much to write about today, so let's do a reminiscing...
One year ago, we were celebrating....
Four years ago, we were trying a new combo for musubi
Six years ago, they were building "that" condo
Nine years ago, we were trying Kujaku Curry's katsu sandwich
Twelve years ago, we were trying biscoff spread
Fifteen years ago, we were rounding up a trip to Hawaii
4 years ago, we were trying Kakumei Burger
6 years ago, we were checking out Kaseiro
9 years ago, we were using up a soggy apple
15 years ago, we were making sweet potato hummus
This blog is in its last year as a “teen”
Who would’ve thought this blog would still be going
Most bloggers, that are still my friends on social media have stopped blogging, miss those days!
Not sure how much longer this blog will continue, but I’m glad you are reading and coming along on our adventures.
Thanks for today!
If you’ve been reading this blog for some time you’ll know I'm not willing to put any money into this blog, so I've decided not to link albums to my travel posts from here on out (and will go back to delete other travel albums to free up more space)
Anyway, just thought I'd let you know.
Six years ago, we were trying Indian
Nine years ago, we were standing in line for Dough
Twelve years ago, we tried making lavender fizz
Sixteen years ago, we had banh mi cravings
(photo from 2024, yokohama)Not sure when “the rules” changed but now only Pro Instagram or Content Creator Instagram accounts can link their Instagram posts to their Facebook pages…boo!
Guess I’ll just have to upload the photos on to Facebook myself
Thanks for taking the fun out of things...
What a year! full of baseball, lots of meeting up with friends and family in Japan and Hawaii
I continue to mask and social distance, Satoshi, not so much.
There were sad days as well as good days
Definitely lots of delicious days
Grateful for our adventures and for you being a part of them.
Wishing everyone good health, new adventures and a delicious 2024.
Be well and be kind
Thank you!
sunset photo taken in September 2023
Four years ago, I was walking around
Ten years ago, we were trying this "energy drink"
Thirteen years ago, we discovered some historical spots in our neighborhood
Sixteen years ago, we learned about yutanpo
Four years ago, we listed up some of the eateries that had closed.
Ten years ago, we were making anno imo (a type of sweet potato) potage
Seventeen years ago, we were making a curried sweet potato soup
Four years ago, we were waiting for Typhoon Hagibis
Seven years ago we came back from Tohoku
Ten years ago, I just came back from Hawaii
Thirteen years ago, we just came back from Tokyo
(photo: pampas grass, Mount Osore, Aomori 2016)
Five years ago, I was checking out Sakurashinmachi
Eight years ago, we had a foodie friday in Kobe
Twelve years ago, we were talking about dinners
Sixteen years ago, we were trying foods from South Africa
(photo: Kurokawa Dahlia Park, 2016, Hyogo)
18 years.
If you remember, please tell us how you started reading our little blog?
We appreciate your comments.
Not sure how much longer we’ll continue this blog but we are thankful for you coming along with us on our adventures.