After all that feasting the other day...Sunday's dinner was simple...salmon with sweet and spicy rub. To go along with the salmon, I tried Ellie's oven baked onion ring recipe.
This recipe was easy to put together. I didn't have baked potato chips, so I didn't put the cooking spray on the rings before baking like the recipe says to do.
If you make these, you have to eat them straight out of the oven. They are crisp, delicious and you won't miss that they aren't deep fried.
We had this with some leftover spiced mixed nuts, a salad and Monteith's Hearty Black Beer, a smoky, smooth dark beer from New Zealand. 330 mililiters, 5.2% alcohol, 430 yen (about US$4.30).
It was a great way to end the weekend.