The weather was nice on Saturday.
I had ingredients to make another batch of Cocoa Berry Mochi, which is actually 1/2 of the recipe that is linked.
The first time around I made it in a 8 inch x 8 inch pan, so this time around I tried making this in muffin papers.
It turned out that there was enough batter for 8. My muffin pan makes only 6 so I made the remaining 2 in ramekins.
Because I was too lazy to grease the ramekin, I placed the muffin paper in the ramekin and baked them on my turntable.
I think this way came out better than the first time. The mochi really rose. I didn't add chocolate chips this time and was happy with the chocolatiness of this version.