Friday, June 05, 2009


Recently I tried Abientot's coconut cream anpan 210 yen (about US$2.10).

The outside was a soft brioche glazed with sugar and coconut, inside was custard cream, sweet bean paste and coconut.

It sort of reminded me of coconut macaroons, rich...delicious!


Shania said...

Gee! That looks really delicious! Awww.. wish I can also go there in Japan and taste some of that 'abientot' :D

Rowena said...

Coconut and anpan? Thanks Kat, and here I was going to throw the crazy idea of a gelato that I made yesterday (just the idea of posting part). Today is National Doughnut Day and I am scrambling for post material but I'm not making donuts.

K and S said...

Thanks Shania, I hope you can visit Japan soon :)

Gelato??! please post it Rowena :) Happy Doughnut Day to you!

Take care you two.

Deb in Hawaii said...

Yum--coconut! It looks really good.

K and S said...

Thanks Deb, it was really delicious :)

Take care.