Wednesday, November 11, 2009

vegetable hash

I had some spice rub leftover, so I bought some salmon to make Ellie's "salmon with sweet and spicy rub".

For the side, I shredded some zucchini and sweet potato and sliced some onions to make a veggie hash.

Did you know if you google "how to make hash" you will not come up with a food recipe?

Anyway, I envisioned something a bit crisp, but I guess I crowded the pan, so it turned out soft.

Seasoned with salt, pepper and a pinch of herb de Provence.

This was good. Even better was the combination of the hash with an egg on toast for breakfast.

It is supposed to rain all day, I guess I'll clean the house...

8 comments:

Dennis K. said...

I forget how bright orange and delicious the eggs are over there. Jealous!

jalna said...

I googled "how to make hash" . . . funny!

Rowena... said...

I can only imagine what you came up with when you googled that! hmmm...eggs on toast sounds good for lunch

K and S said...

do you know what makes them this orange Dennis? I still can't get over how big the yolks are.

scary but funny, yeah Jalna??

I wonder what else you will have for lunch Rowena :)

Take care everyone.
Kat

Barbara said...

Welcome home Kat.I imagine you are pleased to be home. It's always good to get back to your own kitchen.

K and S said...

Thanks Barbara, I am happy to be in Japan and sad to have had to leave Hawaii too. Happy to be able to cook what I want yet sad not to have someone to cook for me.

Take care.
Kat

Debinhawaii said...

I love hash (the food kind!) and it looks great. Eggs with runny yolks and toast are a must for me. ;-)

K and S said...

Thanks Debinhawaii :) I hope to make this again soon!

Take care.
Kat