Saturday, March 16, 2013

from one cabbage

I usually don't buy a whole cabbage because we usually can't eat it all before it starts going bad.

But I couldn't pass up the spring cabbage that was at the market the other day. 128 yen for the whole cabbage.

Relatively cheap for our area and the leaves were so big!

I made some stuffed cabbage.

And some cole slaw.

And with the rest of it I made some stir-fry with some ginger ra-yu (chili oil).

Can't wait for more Spring veggies to appear at the market.

8 comments:

genkitummy said...

Everything looks good! Cabbage is on sale this week because of St. Patrick's Day, so your post is perfect for cabbage ideas!

jalna said...

Nice-looking cabbage, and good job with all the dishes!

K said...

Wow that's a huge cabbage leaf!

K and S said...

ooh I forgot about St Patty's, Genki!

Thanks Jalna!

huge it was, K!

Take care everyone!
Kat

KirkK said...

Looks great Kat!

K and S said...

Thanks Kirk :)

Take care.
Kat

Rowena said...

That's a steal at 128 yen. If I can't find a really small cabbage I only buy the halves, like you. Have you seen kohlrabi there? Found some for the first time ever at a organic store that was suggested to us. Not bad prices for non-GMO stuff either.

K and S said...

never seen kohlrabi in the markets but know that some places bring it in special, Rowena, which means it costs a pretty penny!

Take care.
Kat